COPA BAR AND GRILL

APERITIVOS

THREE DIPS - 10

Guacamole, homemade salsa and chile con queso.

CEVICHE - 12

Fish and shrimp in coconut milk “brazilian twist”.

BEEF CROQUETTES - 10

Lightly spiced ground beef croquettes.

SOPAS Y ENSALADAS

SOUP OF THE DAY - 7

FRUIT SALAD - 8

Seasonal fruits.

SPINACH SALAD - 9

Red onions, candied pecans, cotija cheese and choice of dressing.

TACOS & TORTAS

HEALTHY TACO - 3

Spinach, mushroom, egg white and jack cheese.

PEPPER’S TACO - 3

Potato, egg, cheese, beans and jalapeños.

BARBACOA TACO - 3

* CHICKEN MILANESE TORTA - 11

* Served with of cup of soup.

ALMUERZO

COPA BREAKFAST - 12

Two eggs, bacon, sausage, potatoes, cup of fruit, juice or coffee.

MIGAS - 8

Scrambled eggs, blue corn tortillas, jalapeños and pico de gallo

with black beans.

OMELETTE - 9

Spinach, mushroom, red onions, jack cheese, avocado slices

and sour cream.

HUEVOS RANCHEROS - 8

home potatoes.

CHORIZO PLATE - 8

Home potatoes and black beans.

BARBACOA ENCHILADAS - 10

Tomatillo sauce, onions, cilantro, jack cheese, two eggs and

black beans.

ESPECIALIDADES

FAJITAS - 15

Beef, chicken or combo with trimmings.

CHILE RELLENO - 14

Vegetable stuffed poblano pepper, roasted corn tomatillo sauce, sour cream, white rice and refried black beans.

SHRIMP DIABLO - 17

Sauteed shrimp, spicy chipotle sauce, white rice and grilled vegetables.

VERACRUZ FISH FILLET - 15

Grilled fish fillet with veracruz sauce with rice and cactus salad.

SPINACH & MUSHROOM ENCHILADAS - 12

Sour cream sauce, rice and refried black beans.

GREEN CHILE PECHUGA - 14

Spinach, onions, bell peppers, mushrooms, chile con queso and avocado slices with white rice and refried black beans.

Many of our items are prepared to your order.

Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please inform your server of any food allergies.

18% gratuity added to parties of six or more.